Roasted Bell Pepper in Tomato Sauce
Roasted Bell Pepper in Tomato Sauce
Enjoy the full flavor of soft, roasted peppers in a rich tomato sauce — a Mediterranean classic packed with color and taste. Perfect as a flavor enhancer for pasta, on bruschetta, with grilled meat, or as a healthy addition to salads and casseroles.
This combination of roasted peppers and tomato sauce gives your dishes a sweet, slightly smoky, and savory touch, ideal for quick and flavorful meals.
Usage Tips
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Pasta & gnocchi: heat as a quick pasta sauce
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Topping: on grilled bread or pizza
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Side dish: combine with rice, quinoa, or couscous
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Dip: serve warm or cold with antipasti or crackers
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Bewaarwijze
Bewaarwijze
Ingrediënten
Ingrediënten
Geroosterde Paprika in tomatensaus
Voedingswaarden per 100G
Voedingswaarden per 100G
Energie: ±50-100 kcal
Vetten: ±2–3 g
waarvan verzadigd: ±0,4–1 g
Koolhydraten: ±5–12 g
waarvan suikers: ±3–7 g
Vezels: ±1–3 g
Eiwitten: ±1–3 g
Zout: ±0,8–1,5 g
